Developing an Innovative High-Value Fisheries Model in Manus, Papua New Guinea
Understanding the Harvesting and Processing of Sea Cucumbers
A Time-Honored Tradition
For over 200 years, the island communities have engaged in the harvesting and processing of sea cucumbers. These marine creatures are considered a luxurious delicacy in various Asian markets. Local fishers hand-pick sea cucumbers, and the processing is carried out by families using time-tested methods. These traditional techniques have been passed down through generations and are now comparable to the standard processing practices found throughout the region.
The Challenges of Increased Demand
The booming demand for sea cucumbers, particularly from China, has significantly impacted fisheries around the globe. As demand spikes, these fisheries often experience unsustainable fishing practices, leading to dramatic fluctuations in sea cucumber populations, a phenomenon known as boom-and-bust cycles. This raises concerns about the long-term viability of sea cucumber stocks worldwide.
TNC’s Dual Approach: Supply and Demand
For the first time, The Nature Conservancy (TNC) is taking action on both sides of the seafood supply chain. They are actively assessing market opportunities in Hong Kong for sustainably harvested marine resources. By identifying these opportunities, they aim to foster demand for sustainable products that can be sold at a higher price.
Supporting Local Communities
As part of their efforts, TNC facilitated MEARDN (a local tribal network) in securing a sea cucumber export license. This collaboration resulted in a new harvest model that incorporated innovative financing from NatureVest. The outcome was significant: the export of 1.5 tons of this prized delicacy to Hong Kong, which achieved a profit increase of 2.5 times compared to previous years. The additional revenue generated is reinvested into the tribal co-op in Manus, benefiting local fishers through higher income and funding community development projects.
The MEARDN Network
The MEARDN tribal network consists of artisanal fishing communities with around 10,000 fishers operating across a seascape that spans 2.4 million hectares. Central to their approach is a strong commitment to sustainable resource management. With TNC’s assistance, MEARDN has implemented a structured management system for their traditional fishing grounds. This includes the establishment of protected areas and fisheries management protocols.
Fisheries Management Measures
To ensure the sustainability of their marine resources, MEARDN has put several measures in place:
- Protected Areas: Specific zones are designated to preserve vital habitats like coral reefs and turtle nesting sites.
- Fishing Regulations: Restrictions on net sizes and regulations against night spearing help to protect vulnerable species.
- Community Engagement: Local fishers are encouraged to participate in conservation efforts, promoting a sense of ownership and responsibility toward marine resources.
The Importance of Sustainability
The initiative led by TNC and MEARDN highlights the significance of sustainable fisheries practices. By maintaining a balance between demand and supply, they not only work to protect the environment but also support the livelihoods of local communities. Sustainable fishing ensures that future generations can continue to enjoy sea cucumbers and other marine products, fostering both economic and ecological health.
This collaborative approach serves as a model for other regions facing similar challenges, demonstrating that sustainability and local economic growth can go hand in hand.
